Street tacos, sizzling fajitas and a cantina on Hillcrest Drive. Eat in, take it home, or pick it up curbside.
Open every day from 11am to 9pm, until 10pm on Friday and Saturday.
The plates that come out sizzling. Skillets come with Mexican rice, refried beans and flour tortillas, with lettuce, guacamole, sour cream and pico de gallo.
A 4 oz. grilled chicken breast, 4 oz. grilled steak and a cheese enchilada topped with cheese sauce, with rice, flour tortillas, lettuce, guacamole, sour cream and pico.
A half pineapple shell filled with sautéed chicken fajita and shrimp, with pineapple chunks in mango sauce. Served with Mexican rice.
Chicken, shrimp and steak cooked with bell peppers, onions and tomatoes, on a bed of rice with cheese sauce on top.
A mild-to-hot stuffed, breaded poblano pepper topped with steak and fried bacon, on a bed of rice with cheese sauce.
A skillet of fajita steak, chicken, shrimp and bacon, sautéed with bell pepper, tomato and onion.
A skillet of fajita steak, chicken, carnitas, shrimp and chorizo.
A 12 oz. T-bone on a hot sizzling plate with bacon, onion, mushrooms and cheese sauce.
A 10 oz. ribeye sautéed with guajillo and garlic, served on potato, with broccoli medley, rice and beans.
Fried ice cream $3.79 Sopapilla with ice cream $3.59 Churros $3.99 Flan $5.79 Coconut cream empanada $2.99
It says so on the sign. Mi Casa is a restaurant and a bar, and the locals come to dine, drink and socialize.
Start with a Chamoy Mango: mango and chamoy, a chili-salt rim and a wedge of lime. Then ask what else the bar is pouring tonight.
Mi Casa has been cooking for Doniphan and the towns around it since 2007. Our menu still has the customer favorites from those first years, and in 2025 we added new dishes alongside them.
Come in and sit under the painted walls, take your order home, or let us bring it out to your car at the curb.
We cater. Call (573) 351-1090 or email goodfood.micasa@gmail.com to plan it with us.
1404 Hillcrest Dr, Doniphan, MO 63935
Dine in, take away or curbside.